Winemakers in New Zealand are an ambitious lot. Unwilling to rest on an international reputation for making live-wire Sauvignon Blanc, they are increasing their efforts with other varieties, especially Pinot Noir and Merlot, and ramping up their plantings of the grapes.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2005.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash