New Zealand's white wines show strength, while reds are promising but inconsistent
Issue: November 30, 2005
Winemakers in New Zealand are an ambitious lot. Unwilling to rest on an international reputation for making live-wire Sauvignon Blanc, they are increasing their efforts with other varieties, especially Pinot Noir and Merlot, and ramping up their plantings of the grapes.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2005.