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Robert Eden, an Englishman with a mop of red hair and a mischievous gaze, walks gingerly up to a pile of, to put it politely, straw and manure. "This is good shit," he says with a broad smile. Eden's piles of compost are located next to the vineyards of Château de Combebelle, high in the rugged hills of St.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2005.
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