A Holiday Fete With Style & Taste

Trim your party tray with hors d'oeuvres and sparkling wine
Issue: November 30, 2005

From Thanksgiving to New Year's, there are many opportunities to eat and drink to the heart's delight, but where do you begin when you're the host? For a change of pace, try picking the serving piece first, then choosing complementary fare and the perfect glass of sparkling wine.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2005.

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