Home > Magazine Archives > Nov. 30, 2005 Issue > Features
A Holiday Fete With Style & Taste
Trim your party tray with hors d'oeuvres and sparkling wine
Issue: November 30, 2005
From Thanksgiving to New Year's, there are many opportunities to eat and drink to the heart's delight, but where do you begin when you're the host? For a change of pace, try picking the serving piece first, then choosing complementary fare and the perfect glass of sparkling wine.
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