A Holiday Fete With Style & Taste

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for the Nov. 30, 2005 issue

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A Taste of China

Trim your party tray with hors d'oeuvres and sparkling wine

Elizabeth Kiniry
Issue: November 30, 2005

From Thanksgiving to New Year's, there are many opportunities to eat and drink to the heart's delight, but where do you begin when you're the host? For a change of pace, try picking the serving piece first, then choosing complementary fare and the perfect glass of sparkling wine.

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