Organic and sustainable agriculture have come a long way since the back-to-nature movement of the 1960s. Today, environmentally sensitive techniques are spreading through the winemaking world as vintners seek to provide the flavors of the land without synthetic fertilizers, herbicides or pesticides.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2005.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions