Home > Magazine Archives > Nov. 30, 2005 Issue > Features
Organic Evolution
Eco-friendly grapegrowing spreads across the globe
Issue: November 30, 2005
Organic and sustainable agriculture have come a long way since the back-to-nature movement of the 1960s. Today, environmentally sensitive techniques are spreading through the winemaking world as vintners seek to provide the flavors of the land without synthetic fertilizers, herbicides or pesticides.
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