We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!
Not long ago I was asked about what happens to tannins in red wines as they age. The best ad-lib analogy I could come up with at the time was this: They're like the Rolling Stones—just when you think they'll soften up, mellow out and fade quietly into the background, they're back on tour, on stage, commanding attention and prancing on your palate.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2005.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash