I wouldn't call it a feud. Nor is it a love-hate affair. The question as to which of two Texas cities, Houston or Dallas, has better restaurants is more about bragging rights than anything else. So maybe it's better left to an outsider—that would be me—to make some distinctions.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2005.
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