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Cellared Treasures

Sommeliers are going straight to private collectors to find the best wines for their cellars
James Molesworth
Issue: November 15, 2005

Top restaurants in New York City are developing a new source for the rare, mature and collectible wines that are the foundation of serious wine lists. They're buying wines on consignment from the cellars of established collectors around the country.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2005.

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