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Finding Tinto Fino

A new wave of winemakers in Spain's Ribera del Duero is making bold reds
Bruce Schoenfeld
Issue: November 15, 2005

For more than a century the philosophy in Spain was that if a wine was worth making, it was worth making in huge quantities. By the time Ribera del Duero became an official appellation in 1982, it was already pumping out wine on an industrial scale.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2005.

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