We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!

Collector In the Kitchen

Virot oversees all matters of taste in his restaurant, Aix
Owen Dugan
Issue: November 15, 2005

WINE SPECTATOR MENU Marinated Sea Scallops With Red Cabbage and Fennel Raymond Quenard Vin de Savoie Chignin 2004 (87, $28) Rack of New Zealand Venison With Beet Strudels and Cocoa-Coffee Sauce Château Montus Madiran Cuvée Prestige 2002 (91, $NA) Braised Figs Domaine de la Sansonnière Vin de Table Français Rosé d'Un Jour NV (87, $25) Here's a tip for the next time you go to Didier Virot's Aix on Manhattan's Upper West Side: Order an interesting bottle.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories