Collector In the Kitchen

Virot oversees all matters of taste in his restaurant, Aix
Owen Dugan
Issue: November 15, 2005

WINE SPECTATOR MENU Marinated Sea Scallops With Red Cabbage and Fennel Raymond Quenard Vin de Savoie Chignin 2004 (87, $28) Rack of New Zealand Venison With Beet Strudels and Cocoa-Coffee Sauce Château Montus Madiran Cuvée Prestige 2002 (91, $NA) Braised Figs Domaine de la Sansonnière Vin de Table Français Rosé d'Un Jour NV (87, $25) Here's a tip for the next time you go to Didier Virot's Aix on Manhattan's Upper West Side: Order an interesting bottle.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2005.

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