Collector In the Kitchen

e-mail

View the entire table of contents
for the Nov. 15, 2005 issue

See Also
California Cabernet '02
Red Star Rising
Whiplash In the Loire
Success in the Cellar
Brothers in Vines
An American in Bordeaux
Fast Cars And Fine Wine
Oil, Water and Wine
A Tale of Two Cities, Texas Style
Alain Ducasse
Alphabetical Guide to California Cabernet Sauvignon

Virot oversees all matters of taste in his restaurant, Aix

Owen Dugan
Issue: November 15, 2005

WINE SPECTATOR MENU Marinated Sea Scallops With Red Cabbage and Fennel Raymond Quenard Vin de Savoie Chignin 2004 (87, $28) Rack of New Zealand Venison With Beet Strudels and Cocoa-Coffee Sauce Château Montus Madiran Cuvée Prestige 2002 (91, $NA) Braised Figs Domaine de la Sansonnière Vin de Table Français Rosé d'Un Jour NV (87, $25) Here's a tip for the next time you go to Didier Virot's Aix on Manhattan's Upper West Side: Order an interesting bottle.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!