Log In / Join Now

Magazine Archives: Oct. 31, 2005

Diet May Cut Breast Cancer Risk From Drinking

Jacob Gaffney
Issue: October 31, 2005


Women who worry that drinking might increase their chance of developing breast cancer can take comfort in new research. Scientists in Australia reported in the British Medical Journal that eating high amounts of folic acid—found in leafy greens, citrus fruits and beans—may wipe out any risk of breast cancer attributable to moderate alcohol consumption.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2005.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.