New York Breaks Ground on Wine Center

Eric Arnold
Issue: October 31, 2005

In an effort to establish a gateway to New York's food, wine and agriculture attractions, the Finger Lakes region will soon be home to the New York Wine & Culinary Center. The project—a joint effort among commercial, nonprofit, governmental and educational entities—is designed to rival similar facilities such as Copia: The American Center for Wine, Food & the Arts, in Napa Valley.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2005.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories