New York Breaks Ground on Wine Center

e-mail

View the entire table of contents
for the Oct. 31, 2005 issue

See Also
Duboeuf Faces French Investigation
New Jersey's Answer To the Wine Tower
Who Wants to Be A Winemaker?
GrapeVine
New Hotel Opens in the Douro Valley
Diet May Cut Breast Cancer Risk From Drinking

Eric Arnold
Issue: October 31, 2005

In an effort to establish a gateway to New York's food, wine and agriculture attractions, the Finger Lakes region will soon be home to the New York Wine & Culinary Center. The project—a joint effort among commercial, nonprofit, governmental and educational entities—is designed to rival similar facilities such as Copia: The American Center for Wine, Food & the Arts, in Napa Valley.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!