In an effort to establish a gateway to New York's food, wine and agriculture attractions, the Finger Lakes region will soon be home to the New York Wine & Culinary Center. The project—a joint effort among commercial, nonprofit, governmental and educational entities—is designed to rival similar facilities such as Copia: The American Center for Wine, Food & the Arts, in Napa Valley.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2005.
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