Wine and Food

The right match can mean the differencebetween a good meal and a great one
Gloria Maroti Frazee
Issue: October 31, 2005

Food alters your perception of wine. On rare occasions, the perfect match creates a memorable experience. On even rarer occasions, the match is similarly unforgettable, but unhappily so. Almost always, however, the wine and food get along fine, so unless you're pouring a very special bottle with dinner, there's no need to obsess about the pairing.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories