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Magazine Archives: Oct. 31, 2005

Wine and Food

The right match can mean the differencebetween a good meal and a great one
Gloria Maroti Frazee
Issue: October 31, 2005


Food alters your perception of wine. On rare occasions, the perfect match creates a memorable experience. On even rarer occasions, the match is similarly unforgettable, but unhappily so. Almost always, however, the wine and food get along fine, so unless you're pouring a very special bottle with dinner, there's no need to obsess about the pairing.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2005.


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