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Average tasters account for about 50 percent of the U.S. population. The other 50 percent is split equally between nontasters (people who have difficulty detecting acidity even when biting into a lemon wedge) and supertasters (those who are sensitive to even minute concentrations of taste components).
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2005.
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