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Magazine Archives: Oct. 15, 2005

Visiting Down Under

A traveler's guide to Australian wine country
Harvey Steiman
Issue: October 15, 2005


Australia has some beautiful wine regions. Wineries everywhere offer tasting facilities, which they call "cellar doors," and often have terrific full-service restaurants. At the wineries and in the cities, modern Australian cuisine, called Mod Oz, has caused a big buzz among foodies around the world.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2005.


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