Cyrus, El Dorado Kitchen

Hot spots in Sonoma wine country
Harvey Steiman
Issue: October 15, 2005

When someone mentions wine-country dining in Northern California, what comes to mind are the big-deal restaurants in Napa Valley. But things are looking up on the Sonoma side of the mountains, particularly in Healdsburg, whose several good dining spots include star chef Charlie Palmer's 4-year-old Dry Creek Kitchen and newcomer Cyrus.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories