Australia's Big Red Engine

There's plenty of power coming from Down Under, but beware the misfires
Harvey Steiman
Issue: October 15, 2005

Wine drinkers in the United States have access to more Australian wines than ever before due to that southern continent's burgeoning exports. The trick is to find the good ones, which isn't as easy as it used to be.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2005.

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