Many wine lovers enjoy their first taste of a new wine in a restaurant, where fine cuisine can emphasize the virtues of a special bottle. Unfortunately, wine lists can seem like hieroglyphics to a beginner, with page after page of unfamiliar names offered at prices that can be eye-opening to customers used to shopping at retail.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2005.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash