Wine Talk: Jacques Pépin

Dana Nigro
Issue: September 30, 2005

Culinary legend Jacques Pépin, 69, has greatly influenced the way Americans eat. He has published more than 20 cookbooks, appeared in more than 10 TV series and distinguished himself as both a chef and an educator.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories