Home > Magazine Archives > Aug. 31, 2005 Issue > News
Geneticists Uncover How Red-Wine Compound May Work to Fight Prostate Cancer
Recent medical research indicates that resveratrol, a polyphenol found in red wine, holds promise as a way to prevent the growth of cancer cells. Now geneticists at Stanford University in California report that they may have figured out how the compound fights prostate cancer.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2005.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
