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Geneticists Uncover How Red-Wine Compound May Work to Fight Prostate Cancer

Jacob Gaffney
Issue: August 31, 2005

Recent medical research indicates that resveratrol, a polyphenol found in red wine, holds promise as a way to prevent the growth of cancer cells. Now geneticists at Stanford University in California report that they may have figured out how the compound fights prostate cancer.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2005.

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