Geneticists Uncover How Red-Wine Compound May Work to Fight Prostate Cancer

Jacob Gaffney
Issue: August 31, 2005

Recent medical research indicates that resveratrol, a polyphenol found in red wine, holds promise as a way to prevent the growth of cancer cells. Now geneticists at Stanford University in California report that they may have figured out how the compound fights prostate cancer.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories