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Eberhard Müller is a tomato fanatic. The partner and executive chef of Bayard's in New York refuses to have tomatoes in the restaurant until he can harvest them from his own Satur Farms, the 190-acre spread on Long Island's North Fork that he and his wife, Paulette Satur, own.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2005.
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