The Kenwood Sonoma Valley 2004 (91, $13) exemplifies the style of Sauvignon Blanc that is now most popular with California vintners. Kenwood senior winemaker Pat Henderson seeks good ripeness, but not at the expense of vibrant acidity and varietal typicity.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2005.
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