Home > Magazine Archives > Aug. 31, 2005 Issue > Columns
Sommeliers: At Your Service?
James Laube
Issue: August 31, 2005
When you dine in a wine-savvy restaurant or even a casual neighborhood bistro, your sommelier should be your best friend. Many times they are, able to assist you with advice on a new arrival or point out wines they consider their best values.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2005.
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