Log In / Join Now

Magazine Archives: Aug. 31, 2005

Restaurant Michael Mina

An accomplished and well-traveled team launches its flagship
Harvey Steiman
Issue: August 31, 2005


Restaurant Michael Mina, where each course is actually six different treatments of a main ingredient, reinvents the tasting menu. Having so many flavors on one plate poses a challenge for wine. But sommelier Rajat Parr's wine list, at 2,200 labels and counting, delivers perfect matches for just about everything.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2005.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.