Restaurant Michael Mina

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View the entire table of contents
for the Aug. 31, 2005 issue

See Also
Award-Winning Wine Lists in 2005
The Best Restaurants for Wine Lovers
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The Greenhouse
Robuchon a Galera
Citrine, La Terza
Blazing New Trails
Gérard Bertrand Aims High in the Languedoc
Minervois Makes Its Move
When in Rome
A Rising Tide
A White of Many Styles
Wine Talk: Fran Tarkenton

An accomplished and well-traveled team launches its flagship

Harvey Steiman
Issue: August 31, 2005

Restaurant Michael Mina, where each course is actually six different treatments of a main ingredient, reinvents the tasting menu. Having so many flavors on one plate poses a challenge for wine. But sommelier Rajat Parr's wine list, at 2,200 labels and counting, delivers perfect matches for just about everything.