A New Flavor In Las Vegas
The restaurants at Steve Wynn's latest resort focus on food, not fame
Rows of shiny metallic spheres glisten in the sun, floating on a small lake festooned with lily pads. A semicircle of cabanas huddles at lake's edge; a Murano chandelier under each tent top illuminates a dining table.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2005.