Home > Magazine Archives > July 31, 2005 Issue > Features
A New Flavor In Las Vegas
The restaurants at Steve Wynn's latest resort focus on food, not fame
Rows of shiny metallic spheres glisten in the sun, floating on a small lake festooned with lily pads. A semicircle of cabanas huddles at lake's edge; a Murano chandelier under each tent top illuminates a dining table.
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