A New Flavor In Las Vegas

The restaurants at Steve Wynn's latest resort focus on food, not fame
Harvey Steiman
Issue: July 31, 2005

Rows of shiny metallic spheres glisten in the sun, floating on a small lake festooned with lily pads. A semicircle of cabanas huddles at lake's edge; a Murano chandelier under each tent top illuminates a dining table.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2005.

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