Alto, The Modern

Two sleek Midtown restaurants offer refined food and extensive wine lists
Thomas Matthews
Issue: July 31, 2005

As a powerful culinary trend merges with a contemporary-design aesthetic, a new type of restaurant is emerging in New York. I call it corporate cuisine—and I mean that as a compliment. Dining rooms look like offices, polished and formal.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2005.

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