Alto, The Modern
Two sleek Midtown restaurants offer refined food and extensive wine lists
As a powerful culinary trend merges with a contemporary-design aesthetic, a new type of restaurant is emerging in New York. I call it corporate cuisine—and I mean that as a compliment. Dining rooms look like offices, polished and formal.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2005.