The Degrees of Davis
California's leading school of viticulture and enology has helped the U.S. wine industry grow into a global force
Issue: July 31, 2005
It's a cool, sunny January afternoon at the University of California campus in Davis, home to the state's School of Viticulture and Enology. The sprawling campus is filled with bicyclists crowding an extensive network of bike paths.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 2005.