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Rollin Soles can hardly contain his delight as he tastes through samples of a dozen different lots from his 2004 vintage at Argyle winery in Oregon's Willamette Valley. He sips a Pinot made from Dijon clones planted in a vineyard just up the hill from the winery.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2005.
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