Home > Magazine Archives > June 15, 2005 Issue > Features
Texas Hill Country
Small-town hospitality in the Lone Star State
Tim Fish
Issue: June 15, 2005
The Texas Hill Country wine region starts out just north of San Antonio and stretches halfway to Fort Worth, some 15,000 square miles. In Texas, as everyone knows, they just don't do small. Yet thinking small is the only way to savor a true taste of Texas Hill Country.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2005.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
