Wine and fine food flourish in upstate New York
Issue: June 15, 2005
The Finger Lakes are long, beautiful, deep-blue gashes in the slate and limestone of upstate New York. Wine has been made here for 150 years, and all around the hills, high above the lakes, vineyards clutch the earth.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2005.