Home > Magazine Archives > June 15, 2005 Issue > Columns
Wine Country Food
Bring the California vineyard table into your home
Sam Gugino
Issue: June 15, 2005
It is axiomatic that wherever there is good wine, good food is nearby. Increasingly in California wine country, that food is being produced with recipes from winery owners, winemakers or winery chefs and is available at the wineries themselves or even at retail.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2005.
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