Fifth Floor, Myth
A little ambition is a good thing
Melissa Perello has always been precocious in the kitchen. When she was 12, her mother came home to find her deboning a leg of lamb. Now 29, Perello has already established herself as one of San Francisco's A-list chefs.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2005.