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Home > Magazine Archives > June 15, 2005 Issue > Dining Out

View the entire table of contents
for the June 15, 2005 issue

See Also
A Rose Blooms in Anaheim
Australia's Secret Weapon
In the Mountains of Karabakh
Wine Talk: Jeff Corwin

Fifth Floor, Myth

A little ambition is a good thing
Harvey Steiman
Issue: June 15, 2005

Melissa Perello has always been precocious in the kitchen. When she was 12, her mother came home to find her deboning a leg of lamb. Now 29, Perello has already established herself as one of San Francisco's A-list chefs.

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