Home > Magazine Archives > June 15, 2005 Issue > Features
Cooking With Wine
Along with herbs and spices, wine is a must-have for every pantry
Sam Gugino
Issue: June 15, 2005
A great deal has been written about matching wine with food. However, not nearly enough has been said about putting wine in food. Yet wine as an ingredient in cooking is as basic as fresh rosemary or pepper.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2005.
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