You know that Louisville Slugger—sized pepper mill that appears at your restaurant table just as your entrée arrives? Don't be surprised if it's joined by a salt mill or grater if you're at an upscale eatery such as the Restaurant at Domaine Chandon in Yountville, Calif.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2005.
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