Thanks in part to the success of the recent movie Sideways, many Americans have a newfound taste for wines made from Pinot Noir. But those who are truly serious about this aristocratic grape still focus on versions from its traditional home: Burgundy.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2005.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions