Log In / Join Now

Magazine Archives: April 30, 2005

The Versatility of Riesling

Bruce Sanderson
Issue: April 30, 2005

During the sweltering summer of 2003, temperatures across Europe routinely exceeded 100° F. But in Germany's northernmost winegrowing regions, the Riesling grape survived the onslaught of heat and delivered some of the most precocious and opulent whites since the classic 1976 vintage.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.