Log In / Join Now

Magazine Archives: April 30, 2005

The Once and Future Chef

A tapas menu celebrates facets of José Andrés
Owen Dugan
Issue: April 30, 2005

When the weather warms up, everything relaxes. Parties are more casual; the food is simpler and served for grazing. With Spain leading the way for relaxed refinement, we thought a menu matching tapas and wine was in order.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.