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Magazine Archives: April 30, 2005

The Once and Future Chef

A tapas menu celebrates facets of José Andrés
Owen Dugan
Issue: April 30, 2005


When the weather warms up, everything relaxes. Parties are more casual; the food is simpler and served for grazing. With Spain leading the way for relaxed refinement, we thought a menu matching tapas and wine was in order.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2005.

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