Home > Magazine Archives > April 30, 2005 Issue > Dining Out
The Once and Future Chef
A tapas menu celebrates facets of José Andrés
Owen Dugan
Issue: April 30, 2005
When the weather warms up, everything relaxes. Parties are more casual; the food is simpler and served for grazing. With Spain leading the way for relaxed refinement, we thought a menu matching tapas and wine was in order.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2005.
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