Portraits of Perfection

What Does It Take For A Wine To Earn A 100 Points?
James Suckling
Issue: April 30, 2005

Tasting a perfect wine is like falling in love at first sight. You know intuitively that a person or a wine is your idea of perfection from the moment you meet. I clearly remember the first time I tasted many of the young wines I have rated 100 points in this magazine.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories