You Can Take it With You

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View the entire table of contents
for the April 30, 2005 issue

See Also
The Sideways Effect
Bouchon, Fleur de Lys, Mesa Grill and Mix
Wine Talk: Tom Seaver
Portraits of Perfection
Not Just Derby Dining
How Constellation Captured Mondavi's Empire
The Once and Future Chef
The Versatility of Riesling
Chile's Maturing Quality

Sam Gugino
Issue: April 30, 2005

At a baggage carousel in Philadelphia International Airport, an American returning from Spain waits for his luggage. A perky little beagle named Liberty sniffs at a carry-on bag at the passenger's feet and gives her handler, customs officer Nancy Lazzari, a familiar stare that says, "Yep, he's got food in there.