Bouchon, Fleur de Lys, Mesa Grill and Mix

More top chefs add their chips to the culinary pot
Harvey Steiman
Issue: April 30, 2005

Like moths to a big, blazing candle, name chefs continue to flit toward the bright lights of Las Vegas, ramping up the already lively restaurant scene. They're putting their names on several highly visible ventures that have opened since Wine Spectator's extensive report on Vegas dining last spring ("Running the Tables," April 30, 2004).

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2005.

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