Bouchon, Fleur de Lys, Mesa Grill and Mix

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for the April 30, 2005 issue

See Also
The Sideways Effect
Wine Talk: Tom Seaver
You Can Take it With You
Portraits of Perfection
Not Just Derby Dining
How Constellation Captured Mondavi's Empire
The Once and Future Chef
The Versatility of Riesling
Chile's Maturing Quality

More top chefs add their chips to the culinary pot

Harvey Steiman
Issue: April 30, 2005

Like moths to a big, blazing candle, name chefs continue to flit toward the bright lights of Las Vegas, ramping up the already lively restaurant scene. They're putting their names on several highly visible ventures that have opened since Wine Spectator's extensive report on Vegas dining last spring ("Running the Tables," April 30, 2004).