North by Northeast

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View the entire table of contents
for the May 15, 2005 issue

See Also
Wine Talk: Richard Leakey
Wine From a Windfall
Premium Pâté
davidburke & donatella, Café Gray, Bellavitae
Welcome Back to Palm Springs
It Pays to Wait
South Africa Spreads its Wings
Updating a Classic
Jimmy Carter's Passion for Winemaking
Beyond Cabernet and Chardonnay

Fine restaurants are thriving in Greenwich, Conn. including the best new French restaurant in the country

John Mariani
Issue: May 15, 2005

A decade ago, many natives of Greenwich, Conn., and the surrounding suburbs of New York would barrel into Manhattan for an evening of fine dining. Back then, area restaurants had names like Thataway Cafe, C'est Si Bon and Rue de Croissant, and good wine lists were few and far between.