davidburke & donatella, Café Gray, Bellavitae
Three restaurants that are also personal reinventions
For a diner, a new restaurant offers the chance to discover a different set of flavors, an intriguing and previously unexperienced ambience. For an owner or chef, a new restaurant can provide a revitalizing setting.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2005.