davidburke & donatella, Café Gray, Bellavitae

Three restaurants that are also personal reinventions
Thomas Matthews
Issue: May 15, 2005

For a diner, a new restaurant offers the chance to discover a different set of flavors, an intriguing and previously unexperienced ambience. For an owner or chef, a new restaurant can provide a revitalizing setting.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2005.

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