The great wine revelation of our time is the discovery of Pinot Noir. So exclusive was Burgundy's achievement that, until the 1980s, nobody really thought that what Burgundy did -- capture the elusive flavors of its signature red grape -- was achievable anywhere else.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 2005.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions