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Magazine Archives: March 31, 2005

Bridging East and West With Wine

Harvey Steiman
Issue: March 31, 2005

Despite its apparent simplicity, Japanese food presents a unique set of challenges for wine. Many of the elements in Japanese dishes combine enough sweetness and acidity to throw certain dry wines off-kilter.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2005.

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