Home > Magazine Archives > March 31, 2005 Issue > Dining Out
Sake Enters Western Wine Lists
Non-Asian restaurants are discovering a new trend for food
Not long ago, diners who knew wine well enough to navigate a vertical of Burgundies were oblivious to sake, associating the rice wine with the hot, pungent beverage used to wash down vegetable tempura or a California roll at the neighborhood sushi joint.
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