Log In / Join Now

Magazine Archives: March 31, 2005

Sake Enters Western Wine Lists

Non-Asian restaurants are discovering a new trend for food
Nick Fauchald
Issue: March 31, 2005

Not long ago, diners who knew wine well enough to navigate a vertical of Burgundies were oblivious to sake, associating the rice wine with the hot, pungent beverage used to wash down vegetable tempura or a California roll at the neighborhood sushi joint.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2005.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.