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It took Philippe Dhalluin 20 years to travel from Peru to Pauillac, and the final step was the biggest. In mid-2002, a headhunter called him with the news that a "first-class" winery in Bordeaux was looking for a winemaker.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2005.
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