It took Philippe Dhalluin 20 years to travel from Peru to Pauillac, and the final step was the biggest. In mid-2002, a headhunter called him with the news that a "first-class" winery in Bordeaux was looking for a winemaker.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2005.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions