
It took Philippe Dhalluin 20 years to travel from Peru to Pauillac, and the final step was the biggest. In mid-2002, a headhunter called him with the news that a "first-class" winery in Bordeaux was looking for a winemaker.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories