Earliest Evidence of Ancient Winemaking Found in China

Lynn Alley
Issue: March 31, 2005

Researchers have uncovered evidence of deliberate winemaking dating from approximately 7000 B.C. to 6000 B.C. But the find isn't from any of the major wine regions in the Western world. It comes from China, a country not known for a long tradition of making wine from fruit.

To Continue Reading This Page, Become a WineSpectator.com Member Today!

Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th

PLUS:

Search over 200,000 wine ratings and tasting notes

Get FREE mobile access

Consult our editors' blogs

Find widely available wines and good values

Get e-newsletters with ADVANCE ratings


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN                NOT A MEMBER?

= available only to members



Forgot Password?   

  • Get a SNEAK PREVIEW of the Top 100 Wines of 2009
  • Search wines in every price range
  • Get mobile access
  • Read editors' blogs for expert advice
  • Keep track of your favorite wines

Free Email Newsletters

Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator

» View samples
» Or sign up now!
» Manage my newsletter preferences