Home > Magazine Archives > March 31, 2005 Issue > Dining Out
Challengers and Incumbents in the Capital
New Washington restaurants represent a sophisticated constituency
Make no mistake: Washington is still a meat-and-potatoes town. But Washingtonians are happy to enjoy their meat and potatoes in many forms, from a 20-ounce sirloin with cottage fries at the Palm to foie gras done three ways on one plate at Michel Richard's Citronelle.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2005.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
