Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: March 31, 2005

Challengers and Incumbents in the Capital

New Washington restaurants represent a sophisticated constituency
John Mariani
Issue: March 31, 2005


Make no mistake: Washington is still a meat-and-potatoes town. But Washingtonians are happy to enjoy their meat and potatoes in many forms, from a 20-ounce sirloin with cottage fries at the Palm to foie gras done three ways on one plate at Michel Richard's Citronelle.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2005.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.