Make no mistake: Washington is still a meat-and-potatoes town. But Washingtonians are happy to enjoy their meat and potatoes in many forms, from a 20-ounce sirloin with cottage fries at the Palm to foie gras done three ways on one plate at Michel Richard's Citronelle.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2005.
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