Home > Magazine Archives > March 31, 2005 Issue > Columns
What to do About Corks?
Wine lovers—and the industry as a whole—face a dilemma. What's the best way to seal a bottle of wine? For centuries, the answer has been simple: Put a cork in it. Cork was ideal: airtight, watertight, long-lasting and natural.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
