Home > Magazine Archives > March 31, 2005 Issue > Columns
What to do About Corks?
Wine lovers—and the industry as a whole—face a dilemma. What's the best way to seal a bottle of wine? For centuries, the answer has been simple: Put a cork in it. Cork was ideal: airtight, watertight, long-lasting and natural.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 2005.
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