Once, Tokaji produced one of the world's greatest sweet white wines. Then over the past century, the region faded into obscurity. But with a tasting of four rarities, Wine Spectator columnist Matt Kramer demonstrated that Hungary's star winemaking area, which he called "the Atlantis of wine," is recapturing its true potential.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.
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