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Chefs, it seems, just wanna have fun. This year's star chef tasting seminar took its cue from Emeril Lagasse and kicked things up a notch. With Chicago's own Charlie Trotter joining the mix, the seminar was even more raucous and entertaining than last year's.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2005.
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